Broken Arrow Golf Club and Restaurant

Reviews about Broken Arrow Golf Club and Restaurant

• 1 / 5

  By Tony McGaw
  Very disappointed in the overall experience. Course is extremely understaffed, starting when you first walk through the golf shop doors. There is one guy working the golf shop counter and the snack shop. He is running back and forth, making drinks, selling beer, answering the phone, signing in customers, etc.
  Furthermore, overall appearance of the "clubhouse" is less than positive. The building obviously hasn't been updated in the entire duration the facility has been open. The carpet is disgusting throughout the upper level and the paint is very unappealing. It is an immediate turnoff when walking through the doors. When I was there, there was an awful odor coming from the restrooms on the main floor. It smelled like raw sewage and when I informed the golf shop attendant, he simply said "that is a normal smell here at Broken Arrow."
  I asked to use a shower facility and was told the "locker rooms" were on the lower level. WOW!!! The locker room is basically a converted storage room where all the accumulated junk over the past 20 years is stored. The shower stalls had mold and fungus growing in them so I didn't dare shower there after my round. Furthermore, there were no towels or soap/shampoo provided. Not much of a "locker room" at all!
  Moving onto the restaurant aspect of my trip....
  Food was great but it was extremely overpriced. The bar/restaurant has the appeal of a 1980's, run down pub. Dingy and dirty to say the least. Not very clean or appealing to return for food service. Definitely will not go back.
  Why did I play the course you may ask after reading my review? They were running a $30 fall special for 18 holes with a cart. I should have known you get what you pay for. I would suggest nobody wasting their time or money on this run down, neglected facility.
  January 14, 2017
• 5 / 5

  By Richard Jakusz
  Our family, and my daughters family had the Fish Fry at Broken Arrow Club House restaurant. There were 6 adults and 3 children. We were seated in a timely manner and had plenty of room for the kids. Our host, served us drinks and food in a timely manner. We could not have had better service. Thank You!!! But, to our surprise the food was excellent!!! We started with the Fritters and Mojeto Shrimp Cocktail. Wonderfull!! Then we had their Grilled Trout and found it to be as good as the most expensive places we have been to. We will go back. Maybe the best "Fish" menu I have seen at a Fish Fry. If you can, give it a try!!!
  June 12, 2016